33 souffle toppings Recipes

sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce

quick-cooking grits, salt, water, shredded cheddar cheese, chopped ham or 1/2 cup crumbled cooked sausage (optional), minced chives or 2 tbsp green onion tops, egg yolks, egg whites , beaten stiff

milk, jell-o chocolate pudding and pie filling (8 serving size) or and pie filling (2 package. 4-serving size each), thawed cool whip topping, oreo cookies, chopped (about 2 cups), maraschino cherries

butter, light brown sugar, chopped pecans, sweet potatoes, drained, ground cinnamon, ground nutmeg, marshmallow topping

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

mashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top

sweetened flaked coconut, unsalted butter, celery top, garlic clove, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice

unsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish

milk, chocolate instant pudding (4-serving size), cool whip topping, thawed, oreo cookies, chopped (about 2 cups), maraschino cherries, paper, drinking cups (1 cup size/250ml)

sole fillets, seasoning salt, sugar, flour, melted garlic butter or 2 tbsp olive oil, mayonnaise or 1/2 cup sour cream, egg yolks, grated lemon rind, fresh parsley, chopped, egg whites

frozen chopped broccoli, cream of mushroom soup, eggs, salad dressing such as miracle whip, dried onion flakes, grated cheddar cheese, buttered bread crumb, for topping