1862 souffle michele Recipes

sunflower oil or 500 ml olive oil, egg yolks, dijon mustard, lemon , juice of, garlic clove, crushed (optional), salt, fresh ground black pepper

shredded mexican blend cheese (colby and monterey jack works well also, half of standard 12 oz bag), shredded cheddar cheese (half of standard 12 oz bag), salsa (mild , medium or however you like it), cooked rice (plain or mexican ) (optional), ground beef, taco seasoning, flour tortilla (10 count bag), onion powder, garlic powder, water

unsalted butter, softened, sugar , plus, sugar, egg yolks, amaretto, orange zest, lemon zest, cake flour, salt, egg white, beaten

butter, peanut butter (we use low fat in my house and it worked fine), sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

vegetable broth (chicken broth can be substituted), frozen chopped spinach, eggs, parmesan cheese, finely grated, nutmeg (ground )

beef roast, cream of mushroom soup, cream of chicken soup, beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

boneless skinless chicken breasts, seasoning salt, scallions, chopped, olive oil, chipotle chiles in adobo , reserve all sauce and chop 2 to 3 chiles, cream cheese, heavy cream, cilantro, ripe avocado, sliced, shredded monterey jack cheese

salt, water, boneless skinless chicken breasts, oil, egg, milk, flour, pepper, onion powder, garlic powder, seasoning salt, cinnamon, dark chili powder, cayenne pepper, paprika, pepper (in addition to basic )

all-purpose flour, baking soda, salt, unsalted butter, softened, vegetable shortening , crisco butter-flavored, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips, milk chocolate chips, mint chocolate chips or 1 cup andes mint candy, walnuts, chopped

vegetable oil, granulated sugar, eggs, ripe bananas, mashed, self rising flour, chopped pecans (optional)

boneless skinless chicken breasts, garlic salt, lemon pepper, mayonnaise (or to taste), plain low-fat yogurt (or to taste), tarragon, chopped pecans

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

unbleached all-purpose flour, baking powder, baking soda, salt, white pepper, ground cloves or 1/2 tsp allspice, ground cinnamon, ground ginger, sugar, eggs, vanilla extract, almond extract, orange extract, minced orange zest, whole almond, with skins,toasted,cooled and chopped coarse

pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts

jiffy cornbread mix, old bay seasoning, onion, celery ribs, garlic cloves (smash), butter, olive oil, roasted red pepper (i get mine from the antipasto cart at grocery store), fish stock, lump crabmeat, butter (reserve 1/4), seafood (i use grill masters seasoning rub)

red bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce

rotel, drained, peeled diced tomatoes, drained, white onion, finely chopped, fresh cilantro stems, and leaves chopped

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)