116 souffle heavy cream Recipes

strong freshly brewed espresso, bittersweet chocolate as needed , granulated sugar for demitasse cups, egg whites, powdered sugar , plus more for garnish, egg yolks, heavy cream for whipping (optional)

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

unflavored gelatin (less than 1 1/4-oz envelope), fresh lime juice, thawed frozen unsweetened passion fruit pulp, sugar, water, egg whites, chilled heavy cream, garnish: thin strips of lime zest

butter, unsalted and softened, sugar, eggs, separated, grated lemon zest, lemon juice, fresh, flour , sifted, milk, heavy cream, salt, fresh berries, to garnish

butter, melted, sugar, all-purpose flour, cornstarch, heavy cream, warmed, eggs, separated (the yolk is for this section), lime (see note for important instructions), vanilla extract, sugar, kosher salt, coconut, toasted

soft butter, sugar, heavy cream, milk, instant oats, sugar, maple syrup, instant oats, butter, flour, milk, sweetened oatmeal (reserved from the bottom layer), sugar , plus, sugar, maple syrup, dark rum, cornstarch, egg yolks, egg whites (i freeze extra in ice cube trays just for such a moment), maple syrup, currants , soaked in dark rum (optional)

ripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )

unflavored gelatin, cold water, eggs, separated, fresh lemon juice, salt, granulated sugar, divided, grated lemon rind, heavy cream, berries for garnish

crabmeat, lump crabmeat, eggs, mustard, old bay seasoning, heavy cream, pineapple, diced, red onions, diced, rice wine vinegar, chives, mango puree, optional garnish, red pepper puree (roasted)

unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

sugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs

unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2-oz pieces, unsweetened chocolate, broken into 1/2-oz pieces, egg yolks, heavy cream, egg whites, deep dark chocolate fudge cookies, chopped into 1/2-inch pieces, semisweet chocolate chips

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

frozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon

sugar, whole blanched hazelnuts, peanut oil, strawberry, stemmed and hulled, sugar , plus, sugar, egg whites, orange zest, heavy cream, amaretto, strawberries, mint sprig, to garnish

whole milk, heavy cream, brioche bread, cubes crusts removed and cut into 1/2-inch cubes, butter, brown sugar, cinnamon, nutmeg, egg yolks, pumpkin puree, at room temperature, egg whites, sugar, salt