Directions:
- Make a collar for a 2 quart souffle dish. I use a 30 long sheet of waxed paper for this and fold it in half down the length. This and the dish should be lightly greased with butter. Tie the collar on firmly, around the dish. Then I like to tape up the side for extra firmness.
- Sprinkle the gelatin over the cold water to soften.
- In a double boiler mix the egg yolks, lemon juice, salt, and 1 cup of the sugar. Stir over medium heat until this coats the back of your spoon.
- Stir in the gelatin and lemon rind.
- Chill the mixture until you are ready for it, just stir oiccasionally so it doesn't break down.
- While that mixture is chilling...
- Beat the egg whites and other cup of sugar until stiff peaks hold firmly. Whip the heavy cream until it, too, hold peaks well. Fold both of these into the chilled gel and then pour into the prepared souffle dish.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.14 Kcal (1060 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 153.22mg | 51% | |
| Sodium | 250.67mg | 10% | |
| Potassium | 83.58mg | 2% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.17 Kcal (897 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 17% | |
|---|---|---|---|
| Cholesterol | 129.63mg | 51% | |
| Sodium | 212.07mg | 10% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 30.61g | 12% | |
| Sugars | 28.89g | 137% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.08g | 10% | |
| Vitamin C | 6.9mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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