Pumpkin Souffle With Bread Pudding Recipe

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Pumpkin Souffle With Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a small saucepan, bring milk and cream to a simmer over low heat. Place brioche cubes in bowl. Remove milk mixture from heat and pour half of the liquid over the brioche.
  3. In a mixer, cream butter and sugar until light and fluffy. Add cinnamon, nutmeg, and egg yolks, beating well. Add pumpkin purée and the other half of the heated cream and milk.
  4. Fold the soaked brioche into the pumpkin mixture. Beat the egg whites and sugar until they form stiff peaks and gently fold into the batter. Butter and sugar 8 three-inch ramekins, then divide batter evenly among ramekins. Bake for 25 minutes, or until knife comes out clean. Baked brioches can be wrapped and kept in the refrigerator for up to 3 days, then heated in the oven wrapped in foil or microwaved until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.39 Kcal (935 kJ)
Calories from fat 145.12 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 86.45mg 29%
Sodium 141.44mg 6%
Potassium 76.98mg 2%
Total Carbs 15.44g 5%
Sugars 6.18g 25%
Dietary Fiber 0.25g 1%
Protein 4.9g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 211.94 Kcal (887 kJ)
Calories from fat 137.68 Kcal
% Daily Value*
Total Fat 15.3g 25%
Cholesterol 82.01mg 29%
Sodium 134.19mg 6%
Potassium 73.03mg 2%
Total Carbs 14.65g 5%
Sugars 5.86g 25%
Dietary Fiber 0.23g 1%
Protein 4.65g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 45mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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