116 souffle heavy cream Recipes

grated gruyere or 1/2 cup swiss cheese, diced ham, mushrooms, thinly sliced, nutmeg, eggs, heavy cream

turnips, diced, butter, flour, heavy cream, onion, chopped fine, salt & pepper, eggs, separated

butter, melted, plus more for skillet, cornmeal (white or yellow ), sugar (depending on sweetness of corn), baking soda, kosher salt, buttermilk, heavy cream, eggs, fresh white corn kernels (from 4 to 6 ears )

butter, at room temperature, sugar, eggs, separated,whites at room temperature, lemon juice, all-purpose flour, lemons , zest of, grated, milk, heavy cream, salt

unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla

sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

all-purpose flour , sifted, whole milk, unsalted butter , cut into pieces, grated parmigiano-reggiano (1 cup), salt, freshly grated nutmeg, eggs, heavy cream, chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane), fresh white truffle (1/3 oz; optional)

sapodilla, ripe and mashed, heavy cream, milk, ground cinnamon, star fruit juice, sugar , salt to taste, egg whites , whipped until stiff but not dry, butter, melted

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

lemon juice, heavy cream, lemon rind, grated, egg yolks, granulated sugar, cornstarch, egg whites, butter, melted , as needed, sugar, granulated , as needed

egg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur

butter, flour, milk, goat cheese, grated parmesan cheese, flat leaf parsley, chopped, fresh thyme, chopped, egg yolks, egg whites, salt and pepper, to taste, heavy cream

milk (10 fl.oz. or 300 ml), lemon peel (each about 2 inches long, peel thinly), ground nutmeg, salt, white pepper, butter (60 g), flour (40 g), eggs, large, separated, gruyere cheese (125 g), heavy cream (250 ml, 1 cup), chopped italian parsley , a handful

unsweetened chocolate, unflavored gelatin, cold water, sugar, whole milk, granulated sugar, salt, vanilla extract, heavy cream

eggs, separated, sugar, lime juice, lemon juice, lemons , rind of, limes , rind of, salt, knox unflavored gelatin, rum, heavy cream, crushed pistachios