1403 souffle france Recipes

  • Souffle Roll-Up
    king arthur unbleached all-purpose flour, mayonnaise and
    22 More
    king arthur unbleached all-purpose flour, mayonnaise, eggs, separated, milk, salt, pepper, chopped fully cooked ham, shredded swiss cheese, minced fresh parsley, chopped green onions, minced fresh parsley, garlic cloves, minced, minced fresh basil, sugar, salt, pepper, cornstarch, heavy whipping cream, dijon mustard, mayonnaise, chopped green onion, prepared mustard
    40 min, 24 ingredients
  • Sauerkraut a la France
    margarine, onion, chopped, red bell pepper, chopped and
    9 More
    margarine, onion, chopped, red bell pepper, chopped, garlic, chopped, ground paprika, caraway seed, dried marjoram, pork tenderloin , cut into thin strips, water, tomato paste, cube beef bouillon, crumbled, sauerkraut
    45 min, 12 ingredients
  • Garlic and Herb Bread (France)
    french bread, garlic cloves, minced and
    4 More
    french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated
    20 min, 6 ingredients
  • Garlic and Herb Cream Cheese (France)
    butter, room temperature, cream cheese, room temperature and
    8 More
    butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper
    10 min, 10 ingredients
  • Chicken Breasts and Tarragon En Papillote (France)
    tomatoes , medium-size, boneless skinless chicken breasts and
    7 More
    tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)
    30 min, 9 ingredients
  • Baked Apricots (France)
    unsalted butter, cut into small cubes and
    2 More
    unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar
    20 min, 3 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Tartes Aux Fraises (Strawberry Tarts - France)
    sugar, ground almonds, butter (unsalted & softened ), egg and
    5 More
    sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)
    45 min, 9 ingredients
  • Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
    bread dough, cream cheese (may use ricotta), creme fraiche and
    6 More
    bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper
    20 min, 9 ingredients
  • Mediterranean Veggie Saute (France)
    olive oil, onion, sliced thin, garlic clove and
    7 More
    olive oil, onion, sliced thin, garlic clove, red bell pepper, seeded, sliced thin, snow peas, zucchini, sliced thin, white wine, cream, salt , to taste, pepper , to taste
    20 min, 10 ingredients
  • Souffle-Filled Potatoes (Emeril Lagasse) Souffle-Filled Potatoes (Emeril Lagasse)
    idaho potatoes, butter, flour, whole milk, salt, cayenne and
    3 More
    idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated
    1 hour 55 min, 9 ingredients
  • Souffle Ala Cheesy Grits Souffle Ala Cheesy Grits
    milk, butter, grits, salt, white pepper, butter and
    3 More
    milk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese
    1 hour , 9 ingredients
  • Chocolate Roulade Chocolate Roulade
    souffle, heavy cream and
    9 More
    souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac
    15 min, 11 ingredients
  • Souffle Crêpes Souffle Crêpes
    eggs, separated, cream of tartar, sugar and
    4 More
    eggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine
    7 ingredients
  • Souffle Of Caramel Souffle Of Caramel
    sugar, divided, butter or margarine, softened, egg whites and
    1 More
    sugar, divided, butter or margarine, softened, egg whites, water
    4 ingredients
  • Souffled Curried Crab Casserole Souffled Curried Crab Casserole
    unsalted butter, divided, grated parmesan cheese, divided and
    12 More
    unsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley
    14 ingredients




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