213 souffle cream cheese Recipes

cauliflower, milk, butter, mustard, cheddar cheese, eggs, double cream

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

fresh broccoli florets, water, margarine, melted, flour, eggs, beaten, curd cottage cheese, drained, half-and-half cream, shredded cheddar cheese, divided, minced onion, salt, seasoning salt, white pepper

milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream

butter or 1/3 cup margarine, all-purpose flour, milk, dijon mustard, salt, hot pepper sauce, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded, eggs, separated, cream of tartar

butter, cubed, king arthur unbleached all-purpose flour, whole milk, dijon mustard, salt, hot pepper sauce, shredded swiss cheese, shredded cheddar cheese, shredded parmesan cheese, eggs, cream of tartar

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

cream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies

creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt, baking soda, green chilies, diced, extra-sharp cheddar cheese, grated

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

eggs, separated, margarine, all-purpose flour, cayenne pepper, salt, milk, grated parmesan cheese, coarsely grated sharp cheddar cheese, cream of tartar, frozen chopped spinach, butter or 2 tbsp margarine, chopped onion, salt, grated sharp cheddar cheese, sour cream, cheddar cheese, sliced

chopped mild green chilies, grated cheddar cheese or 1 cup monterey jack cheese, chopped ham, eggs, heavy cream, salt and pepper, to taste, guacamole , for serving, salsa , for serving, sour cream , for serving, tomato (sliced or chopped , for serving)

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream