192 souffle chocolate Recipes

unsalted butter, semisweet chocolate, sugar, cornstarch, eggs , plus, egg yolks

granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar

sugar, plus extra for sprinkling, bittersweet chocolate, chopped, egg yolks, at room temperature, egg whites

egg whites, sugar, firm-ripe bananas (each about 6 oz), semisweet chocolate chips

dark chocolate, chopped (65-72%), sugar, milk, vanilla extract, all-purpose flour, eggs, separated and at room temperature

nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice

bitterseet chocolate, chopped, eggs at room temp , seperated, powered sugar for dusting, semisweet or dark chocolate chips, sugar, unsalted butter, plu extra for the ramekins, vanilla ice cream (optional)

bittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)

butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

unsalted butter, at room temperature, plus more for the, souffle cups, granulated sugar, bittersweet or semisweet chocolate, coarsely chopped, egg yolks , plus 7 large eggs, sugar, all-purpose flour, fresh raspberries, scoops vanilla ice cream

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

heavy whipping cream, white chocolate, chopped, eggs, milk, granulated sugar, vanilla extract, cinnamon, white rum, loaves day-old french bread

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)

high quality milk chocolate, chopped, heavy whipped cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto, whole toasted almond, toasted, chopped

dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel