106442 souffle celeriac apple walnut salad Recipes

all-purpose flour (about 3 oz), baking powder, salt, light brown sugar, vanilla extract, eggs, diced peeled apples, coarsely chopped walnuts (about 2 oz), raisins

shortening, sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped unpeeled tart apple, chopped walnuts

apples, finely chopped, sugar, oil, egg, flour, soda, cinnamon, cranberries, fresh or frozen, walnuts

dried apple pieces, diced, warm water, divided, active dry yeast, sugar, flour, whole wheat flour, gluten flour, salt, brown sugar, cinnamon, chopped walnuts

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, eggs (at room temperature ), light brown sugar , tightly packed, vegetable oil, walnut pieces, dark raisins, apples such as granny smith

all-purpose flour, baking soda, ground cinnamon, salt, sugar, unsalted butter, room temperature, egg, beaten, chopped apples, chopped walnuts, whipping cream, unsalted butter, dark brown sugar, sugar, dark rum, vanilla ice cream , optional

dijon mustard, shallots, minced, apple juice, lemon juice, salt, pepper, olive oil, walnut oil

unsweetened applesauce, apple juice, butter or 3 tbsp margarine, egg, salt, bread flour, brown sugar, cinnamon, baking soda, active dry yeast, chopped walnuts

butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, tart apple, peeled and chopped, chopped walnuts

chopped walnuts, eggs, lightly beaten, milk, sugar, ground allspice, ground cinnamon, pure vanilla extract, peeled diced apple (such as gala or golden delicious), raisins, cubed italian bread (cut into 3/4-inch cubes ), eggnog, cornstarch, pure vanilla extract, imitation rum extract

light oil, unbleached cane sugar, soft silken tofu (or other egg replacer for 2 eggs), vanilla, spelt flour, all-purpose flour, baking soda, salt, cinnamon, allspice, walnuts (chopped ) or 1/2 cup pecans (chopped), apples (diced )

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, walnuts, granulated sugar, egg, unsalted butter, diced, vanilla extract, salt, golden delicious or other firm baking apples (about 1 1/4 lb), apricot preserves, sugar , for dusting (optional)

butter, chopped walnuts, apples, sliced and peeled, cinnamon, maple syrup

old fashioned oats, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, divided, ground allspice, salt, light brown sugar, eggs, canola oil, butter milk, molasses, diced peeled granny smith apples (about 2 medium), chopped walnuts, toasted and divided, golden rasins, raw turbinado sugar or regular granulated sugar

vegetable oil, granulated sugar, brown sugar, eggs, vanilla, all purpose flour, cinnamon, baking soda, nutmeg, salt, apples, peeled, cored and diced, chopped walnuts, chopped pecans, icing, butter, brown sugar, granulated sugar, heavy cream, vanilla

sugar, cinnamon, chopped walnuts - divided, apples; peeled sliced 1/8 thick, flour, sugar, baking powder, salt, egg; beaten, evaporated milk, butter; melted

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.