Directions:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on Sweet Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the beep , where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.18 Kcal (3250 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 767.47mg | 32% | |
| Potassium | 337.18mg | 7% | |
| Total Carbs | 124.27g | 41% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.32 Kcal (1232 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 34% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 23% | |
| Sodium | 291.02mg | 32% | |
| Potassium | 127.86mg | 7% | |
| Total Carbs | 47.12g | 41% | |
| Sugars | 7.58g | 80% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 8.63g | 46% | |
| Vitamin C | 7.3mg | 32% | |
| Iron | 2.4mg | 36% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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