296 sort Recipes

  • Sort of Oatmeal
    rolled oats, not the quick kind, cracked wheat, oat bran and
    5 More
    rolled oats, not the quick kind, cracked wheat, oat bran, wheat bran, barley, steel cut oats, flax seed, frozen berries (optional) or chocolate chips (optional) or raisins (optional) or honey (optional)
    20 min, 8 ingredients
  • Vegan Oatmeal Spice Cookies
    grapeseed oil, raw sugar (turbinado) and
    12 More
    grapeseed oil, raw sugar (turbinado), rolled oats (not instant get the good, old school kind), flax seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sesame seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sunflower seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup raw cashews (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p), orange juice (freshly squeezed ), orange rind, carrots (finely grated ), whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger
    47 min, 14 ingredients
  • Iced Coffees
    double shot espresso, fat-free half-and-half and
    11 More
    double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of
    10 min, 13 ingredients
  • Bazaar Soup Mix
    dried lentils , sorted, dried green split peas , sorted and
    12 More
    dried lentils , sorted, dried green split peas , sorted, uncooked long grain rice, pearl barley, beef or chicken bouillon granules, dried minced onion, celery salt, dried parsley flakes, uncooked small pasta shells, ground turkey or beef, water, diced tomatoes, undrained
    15 min, 14 ingredients
  • Mussels With Chorizo and Fennel
    mussels, cleaned , sorted and debearded (like a bag of mu... and
    6 More
    mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper
    55 min, 7 ingredients
  • Falafel
    dried garbanzo beans , sorted and rinsed, whole cumin seed and
    10 More
    dried garbanzo beans , sorted and rinsed, whole cumin seed, whole coriander seed, garlic cloves, coarsely chopped, scallions, trimmed and finely chopped, kosher salt, fresh ground black pepper, aluminum-free baking powder, cayenne pepper, fresh parsley leaves, chopped, peanut oil, pita bread, warmed , for serving
    45 min, 12 ingredients
  • Sort Of Belgian Fries Sort Of Belgian Fries
    white potatoes (russet, yukon gold, or other white potato... and
    2 More
    white potatoes (russet, yukon gold, or other white potato. red potatoes do not work well)., water, frying oil of choice
    10 min, 3 ingredients
  • Pressure-Cooked Beans Pressure-Cooked Beans
    sorted, rinsed , and drained dried great northern beans and
    4 More
    sorted, rinsed , and drained dried great northern beans, chopped onions (1 lb. total ), dried bay leaf, fat-skimmed chicken broth, salt and pepper to taste
    5 ingredients
  • Sort of Frisee Lardons Sort of Frisee Lardons
    applewood smoked bacon , sliced off the slab into 3 (1/2-... and
    8 More
    applewood smoked bacon , sliced off the slab into 3 (1/2-inch thick) strips, white sourdough, extra-virgin olive oil, garlic, peeled, head radicchio, leaves removed and torn into large pieces, head frisee , center core removed, pulled apart into small bunches, dandelion greens , mizuna, or arugula, tough stems removed, extra-large eggs, vinaigrette , recipe follows
    1 hour 10 min, 9 ingredients
  • (Sort Of) Spinach Quiche (Sort Of) Spinach Quiche
    baby spinach leaves, sliced baby portabella mushroom and
    12 More
    baby spinach leaves, sliced baby portabella mushroom, chopped red onion, garlic cloves, crushed, mozzarella cheese, crumbled feta, shredded parmesan cheese, egg, milk or 1/3 cup cream, dill, salt, crushed black pepper, sheets , phillo dough thawed, butter or 1/2 cup margarine
    55 min, 14 ingredients
  • Sort of Salad Nicoise (Michele Urvater) Sort of Salad Nicoise (Michele Urvater)
    mayonnaise, dijon mustard, anchovy filets and
    10 More
    mayonnaise, dijon mustard, anchovy filets, minced fresh garlic, grated lemon zest and lemon juice to taste, salt and pepper, imported tuna fish in olive oil from france or italy ok, drained and flaked, new red potatoes, cut , lengthwise into quarters skin left on, parboiled until just cooked through, ripe plum tomatoes, cut into quarters , lengthwise, haricots verts , parboiled until crisp tender, kalamata olives , measured, then pitted and cut into slivers, salted capers, rinsed
    40 min, 13 ingredients
  • Sort of Sephardic Sweet Potatoes and Squash Sort of Sephardic Sweet Potatoes and Squash
    acorn or butternut squash, sweet potatoes or yams and
    4 More
    acorn or butternut squash, sweet potatoes or yams, vegetable oil, dried cranberries or cherries, brown sugar, ground cinnamon
    6 ingredients
  • Crock Pot Hobo Beans from Scratch (Oamc) Crock Pot Hobo Beans from Scratch (Oamc)
    pinto beans , sorted and washed and
    14 More
    pinto beans , sorted and washed, baby lima beans , sorted and washed, navy beans , sorted and washed, kidney bean , sorted and washed, chopped tomatoes, drained, tomato sauce, barbecue sauce (kc masterpiece, original), dry mustard, crushed red pepper flakes, green beans, fresh, cut bite size, bacon, cut bite size, yellow onions, chopped, pasilla chilies , roasted, skins scrapped clean, seeded, chopped, stalks celery, chopped, ground chuck
    8 hour 45 min, 15 ingredients
  • Goof-Proof Cholent Goof-Proof Cholent
    baby lima beans , sorted and rinsed and
    10 More
    baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed
    12 hour 40 min, 11 ingredients
  • Halloumi and Pepper Couscous Halloumi and Pepper Couscous
    couscous and
    6 More
    couscous, roasted red peppers , in oil, drained and roughlt chopped, olive oil, garlic clove, crushed, mushrooms, sliced (any sort or a mixture), halloumi cheese, cubed, fresh mixed herbs, chopped, to garnish
    20 min, 7 ingredients
  • No Fat Added  refried  Beans (Oamc) No Fat Added refried Beans (Oamc)
    pinto beans , sorted and rinsed and
    3 More
    pinto beans , sorted and rinsed, pink beans , sorted and rinsed, kroger brand all-purpose seasoning, garli-garni seasoning (from garlicfestival.com)
    10 hour , 4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Lentil and Split Pea Soup With Smoked Sausage Lentil and Split Pea Soup With Smoked Sausage
    brown lentils, rinsed and sorted and
    14 More
    brown lentils, rinsed and sorted, split peas, rinsed and sorted, water, chopped yellow onion, stalk celery, sliced, garlic cloves, minced, carrots, sliced, bay leaf, dried thyme, dried oregano, ground cumin, smoked sausage, sliced, salt , to taste, fresh ground pepper , to taste, red wine vinegar
    1 hour 20 min, 15 ingredients




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