110965 sorosky lemon mousse cheesecake Recipes

eggs, sugar, butter, melted and cooled, fresh lemon juice, lemon zest (optional, if you want a smooth custard , don tsp add this), heavy cream, fresh mint (to garnish )

lemons, eggs (use pasteurized , as the whites are not cooked in this recipe), water, sugar, unflavored gelatin

vanilla wafer crumbs , 35 cookies, sugar, grated lemon peel, margarine or 1/4 cup butter, melted, cream cheese, softened, sugar, eggs, whipping cream, fresh lemon juice, salt, grated lemon peel, lemon curd, whipping cream, sugar

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional

graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice

whole graham crackers (about 3 oz), walnuts, toasted, butter, melted, grated lemon peel, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed, grated lemon peel, sour cream, eggs, sour cream, room temperature, purchased lemon curd, chilled whipping cream, thick lemon slices, each cut into 4 wedges, mint sprigs

semisweet chocolate, unsalted butter, cream cheese, sugar, eggs, vanilla, flour, baking powder, salt, cream cheese, lemon juice, sugar, eggs, semisweet chocolate, whipping cream

shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting

lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds

lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, special equipment : paper water cooler cone cups

halved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

crushed lemon cream-filled sandwich cookies, sugar, butter, melted, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, grated lemon peel, unflavored gelatin, lemon juice, cream cheese, softened, sugar, heavy whipping cream , whipped, grated lemon peel

chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice

whole graham crackers, walnuts toasted, butter melted, grated lemon peel, cream cheese at room temperature, sugar, frozen lemonade concentrate thawed, grated lemon peel, sour cream, eggs, sour cream at room temperature, lemon curd, chilled whipping cream, thick lemon slices each cut into 4 wedges, mint sprigs