56146 sopressata sausage bacon pizza Recipes

bacon, cooked & crumbled, chopped onion, sauerkraut, drained, fully cooked smoked kielbasa or 1/2 lb polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seed (optional), black pepper, hot roll mix, eggs, water (120-130*), butter or 2 tbsp margarine, softened, sesame or poppy seed

cooked wild rice, mild sausage, bacon, cut into 1 ",pieces, onions, chopped, mushrooms, sliced, celery, chopped, crushed leaf oregano, crushed sage leaf, breadcrumbs, salt and pepper

hamburger, bulk sausage, bacon, cut in 1-inch pieces, onion, diced, stalks celery, sliced, cont. fresh sliced mushrooms, apples, unpeeled, diced, parsley flakes, dried sage, thyme, butter, melted, chicken broth, applesauce, chopped pecans , as desired, salt, pepper, unseasoned dry bread cubes

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

bob evans sausage (regular, sage or hot), bacon, rubbed sage, real butter, flour, whole milk (2% or skimmed will not work), black pepper

bacon, polish sausage, onion (diced ), potatoes (cubed ), creamed corn, diced green chilies, pimientos, sliced, half-and-half, salt and pepper

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

sausage, smoked bacon, onion, head celery, courgettes, garlic, sun-dried tomato pesto, tomato puree, plenty herbes de provence, tomatoes, plenty paprika

sausages, head cabbage, shredded, whole head of garlic, mushrooms, sliced, chicken broth, bacon fat, olive oil, kosher salt

bacon, diced, onions, chopped, italian sausage, beef broth, fresh basil, minced, fresh parsley, minced, garlic clove, pressed, cayenne pepper, black pepper, cheese tortellini, fresh spinach leaves , torn

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

links german sausages, bacon, heads cabbage (red and or or green ), yellow onions, red potatoes, minced garlic, black pepper, water, dozen pealed hard-boiled egg (optional), butter (optional) or 1/2 cup margarine (optional), chicken broth (optional), spices (optional)

bacon, diced, chopped onion, sliced halved fresh carrot, cubed peeled potato, water, smoked polish sausage, halved and thinly sliced, frozen cut green beans, thawed, cannellini beans, rinsed and drained, minced fresh parsley, salt, pepper, dried marjoram

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)