239472 sopa ajo blanco garlic soup Recipes

whole garlic head, great northern beans, rinsed, drained, and divided, chopped fresh sage, olive oil, chopped escarole (about 1 lb), fat-free , less-sodium chicken broth, basic marinara, freshly ground black pepper, kidney beans, rinsed and drained, pink beans, rinsed and drained, grated fresh parmesan cheese, sage sprigs (optional)

whole heads of garlic, olive oil, unsalted butter, onions, chopped, salt and pepper, chopped fresh thyme, all-purpose flour, low-sodium chicken broth, heavy cream, warmed, chopped fresh parsley

whole garlic bulbs, olive oil, three 28 ounces) diced tomatoes, undrained, onion, diced, stewed tomatoes, heavy whipping cream, chopped pickled jalapeno peppers, garlic pepper blend, sugar, salt, croutons and shredded parmesan cheese, optional

garlic cloves, peeled and sliced, olive oil, diced tomatoes, undrained, tomato puree, heavy whipping cream, dried oregano, minced fresh basil, salt, pepper

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

butter, garlic, flour, chicken broth, half-and-half, egg yolk, chopped parsley

olive oil, chopped garlic, water, fat-free , less-sodium chicken broth, stale peasant bread, spanish smoked paprika, salt, eggs, beaten

head garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives

ground cumin, crumbled saffron threads, chicken broth, serrano ham/prosciutto, gnd black pepper, smoked paprika, garlic cloves, extra virgin olive oil, eggs after

fresh spinach, trimmed and coarsely chopped, chicken broth, shredded carrots, chopped onion, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, milk, pepper, ground nutmeg

mayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast