37459 soothing stuffed vegan style Recipes
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yellow summer squash (about 8 oz.), zucchini (about 8 oz.) and9 Moreyellow summer squash (about 8 oz.), zucchini (about 8 oz.), olive oil, onion, chopped, lean ground turkey, chopped fresh or canned tomatoes, canned low-sodium chicken broth, chopped fresh thyme, salt and pepper, dry italian-style bread crumbs, grated parmesan11 ingredients
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bottled large grape leaves (about 6 oz) and16 Morebottled large grape leaves (about 6 oz), extra-virgin olive oil, divided, minced yellow onion (about 1 medium), sliced green onions (about 1 bunch), sliced almonds, chopped, water, divided, uncooked long-grain rice, salt, freshly ground black pepper, ground cinnamon, crumbled feta cheese, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, fresh lemon juice, divided, lemon wedges (optional), fat-free greek-style plain yogurt (optional)17 ingredients
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vegetable broth, dry lentils, salt, bay leaf, olive oil and9 Morevegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)55 min, 14 ingredients
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chocolate or regular graham cracker crumbs (from nine 5-b... and10 Morechocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt10 hour , 11 ingredients
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unbleached flour, whole wheat flour, plus more for rolling and18 Moreunbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice35 min, 20 ingredients
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all-purpose flour, whole wheat flour, baking soda and11 Moreall-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, granulated sugar, brown sugar, vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt, canned pumpkin, vanilla extract35 min, 14 ingredients
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soy tempeh and14 Moresoy tempeh, sweet pickle relish (i use cascadian farms organic sweet relish), chopped celery, chopped red onion, diced red bell pepper, raw sunflower seeds, diced green pepper, scallion , sliced into little rings, only the white and very light parts, tamari, chopped flat-leaf italian parsley, lemon juice, minced fresh garlic, ground cumin, dry dill weed, vegan mayonnaise (i recommend vegenaise non-dairy )45 min, 15 ingredients
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Stuffed Chicken Breastsboneless, skinless chicken breasts thawed and7 Moreboneless, skinless chicken breasts thawed, italian-style breadcrumbs, salt and pepper, to taste, pizza cheese blend shredded, sliced pepperoni, mozzarella cheese8 ingredients
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Mascarpone-Stuffed Apricotsstyle fat-free cream cheese, mascarpone cheese, honey and5 Morestyle fat-free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)8 ingredients
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Stuffed Cherry Tomatoestomatoes, cream cheese, softened, ranch-style dressing and3 Moretomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts30 min, 7 ingredients
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