100 sons hoecakes Recipes

fine ground cornmeal, baking powder, salt, sugar, green onion, white and light green portion, finely chopped, egg, buttermilk, butter, melted, canola oil

white cornmeal (fine -sifted), boiling water, salt, chopped onion , to taste, chopped red peppers or 1/4 cup green pepper, to taste, olive oil

cornmeal, all-purpose flour, vegetable oil, buttermilk, sugar, eggs, beaten, baking soda, salt

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

shelled hardboiled egg, sunflower oil, sliced onion, fresh red chilies, sliced and deseeded, water, tamarind pulp, liquid maggi seasoning, rice, to serve

bacon, onion, diced, celery ribs, diced, baking potatoes, cut into 1/2 inch cubes, butter, flour, low-fat milk, half-and-half, chili powder, garlic powder, ground cumin, cayenne pepper (or to taste), sharp cheddar cheese (shredded ), smoked gouda cheese (cubed ), chicken stock (i use fat free), canned corn, undrained ., smoked sausage (i use kielbasa or turkey kielbasa), bay scallop

hard-boiled eggs, dried chilies, cut into 1/4-inch pieces seeded, cooking oil, shallots, finely sliced, fish sauce, tamarind paste, brown sugar

self rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water , plus, water, bacon grease, vegetable oil

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self rising flour, cornmeal, eggs, sugar, slat, buttermilk, water, unsalted butter, melted, oil for frying (i use canola but the recipe called for vegetable oil or butter)

beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water

fresh beef liver (, cut in bite-size pieces), fresh beef heart (, cut in bite-size pieces), marrow gut, cut in bite-size pieces (from 1 cow), cow sweetbread, cut in bite-size pieces (from 1 cow), beef brains, cut in bite-size pieces (from 1 cow), chopped beef fat, onion, chopped, red pepper (chopped in small pieces), carrots, chopped, stalks celery, chopped, garlic cloves (optional), black pepper, salt