57359 sonoma warm walnut topping Recipes

warm water, honey (or raw sugar if vegan), dry active yeast, warm unswetened almond milk (or regular milk, if you like), red wine, flour, whole wheat flour, vital gluten, nutmeg, salt, scant 1 3/4 cups) chopped walnuts, boiling water, sugar, saffron (optional, for colour), dry active yeast, flour, egg white , for glaze (optional for vegan)

old-fashioned rolled oats, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, honey, canola oil, all-purpose flour (about 4 1/2 cups), divided, whole-wheat pastry flour (about 2 cups), salt, chopped walnuts

warm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts

brie cheese, dried cranberries, chopped fresh thyme, chopped walnuts, toasted, low-sodium 100 percent whole-wheat crackers (such as triscuit)

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, half-and-half cream, vanilla extract, ground cinnamon, vanilla drizzle

sugar, divided, evaporated milk, divided, ground walnuts (1-1/2 lb), honey, eggs, separated, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, milk, divided, sugar , optional

prepared chocolate cookie crumb crust, chocolate sandwich cookies, crushed, toasted walnuts, chopped, marshmallows, caramel ice cream topping, chocolate syrup

walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almonds, toasted, whole hazelnuts, toasted, walnuts, toasted

walnut halves, toasted, cooled, dried cranberries, dried apricot , cut into 1/2-inch pieces, honey

french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced

light brown sugar, unbleached all-purpose flour, butter, softened, chopped walnuts

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

cream cheese softened, butter softened, flour, ground walnuts, milk warmed, granulated sugar, egg whites, butter, lemon juice

chopped walnuts, dried cranberries, fresh thyme chopped, brie cheese, whole wheat crackers

eggs, separated, king arthur unbleached all-purpose flour, chopped walnuts, sugar, divided, brown sugar, baking powder, salt, water, canola oil, maple flavoring, cream of tartar, butter, sugar, vanilla extract, warm water

walnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)

walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almond, toasted, hazelnuts, toasted, walnuts, toasted

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)