33682 sonoma warm topping Recipes

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

warm water (110of to 115of), warm whole milk (110of to 115of), active dry yeast (measured from two 1/4-oz envelopes), all purpose flour, salt, eggs, room temperature, sugar, unsalted butter, room temperature, egg beaten to blend with 1 tsp water (for glaze)

quick-acting dry yeast, warm water (115 degrees ), warm milk, sugar, butter, softened (1/2 stick), egg, separated, bread flour, salt, water, kosher salt , sesame seeds, poppy seeds, dried minced onion (mix them together for crust topping)

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

pastry shells , 9-inch, granny smith apples peeled and cored, thinly sliced, pecans chopped, sugar, caramels coarse chopped, tb flour, milk, milk for top, sugar for top

lean italian sausage, casings removed, onion, diced, garlic cloves, crushed, red wine, stock (i use beef), carrots, peeled and finely diced, zucchini, finely diced, fresh basil leaves, finely chopped, canned chopped tomatoes, fresh tortellini (i prefer four cheese for this dish), freshly shaved parmesan cheese (optional topping )

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic, minced, snipped fresh dill or 1 tbsp dill weed, salt, pepper, lime juice

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk

top sirloin1 thick, fresh lime juice, garlic salt, ground cumin, coarse black pepper, grain rice, whole kernel corn, black olives, tomatoes halved, red onion rings sliced, cilantro chopped, head iceberg lettuce shredded, dressing, picante sauce, italian dressing, lime juice

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water

jello chocolate instant pudding & pie filling (4 serving size), milk, butter, brown sugar, bananas, sliced, burrito style taco bell home originals flour tortillas (10-inch each), thawed cool whip topping or 6 tbsp cool whip french whipped topping, divided

beets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)