Walnut Filled Hungarian Cookies Recipe

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Walnut Filled Hungarian Cookies
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Ingredients:

Directions:

  1. Combine cream cheese, butter and flour then mix well and form into 1” balls.
  2. Refrigerate overnight then roll thin.
  3. Mix filling ingredients until well combined.
  4. Fill each cookie with filling and bake 10 minutes at 400.
  5. Brush with beaten egg white and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.14 Kcal (2617 kJ)
Calories from fat 483.5 Kcal
% Daily Value*
Total Fat 53.72g 83%
Cholesterol 94.18mg 31%
Sodium 507.97mg 21%
Potassium 252mg 5%
Total Carbs 28.54g 10%
Sugars 7.84g 31%
Dietary Fiber 3.97g 16%
Protein 11.97g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 464.19 Kcal (1943 kJ)
Calories from fat 359.01 Kcal
% Daily Value*
Total Fat 39.89g 83%
Cholesterol 69.93mg 31%
Sodium 377.18mg 21%
Potassium 187.12mg 5%
Total Carbs 21.19g 10%
Sugars 5.82g 31%
Dietary Fiber 2.95g 16%
Protein 8.89g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 10%
Iron 1.5mg 11%
Calcium 85.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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