62169 sonoma warm pear walnut topping Recipes

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

flour, sugar, dark brown sugar, salt, nutmeg, crisco cooking oil, slightly beaten egg, buttermilk, baking soda, baking powder, chopped ripe pears, ground ginger, chopped pecans

butter, brown sugar, egg, rolled oats, cinnamon, chopped pears (fresh or canned ), vanilla, salt, sugar, for topping, flour

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

sliced peeled ginger, sugar, vodka, fresh lemon juice, pear, chopped, peeled, and cored (anjou, moonglow, bosc, or any finely textured and fragrant pears are best), ginger ale, to top

pie crusts (2 15 oz ready made ), pears, egg yolk, water, caramel ice cream topping, condensed milk, lemon juice, cointreau liqueur or 1/4 cup orange-flavored liqueur

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

top sirloin or flank steak, chick peas, drained and rinsed, blue cheese, ripe yet firm pear, olive oil, lemon juice, salt, fresh cracked black pepper

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

all purpose flour, dark brown sugar, ground cinnamon, ground nutmeg, chilled butter , cut into pieces, shredded sweetened coconut, sliced almonds (about 2 3/4 oz), pears, peeled, cored, cut into 1/2-inch-thick wedges, dried tart cherries or raisins, dark brown sugar, all purpose flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream

rolled oats, milk, self-raising flour, baking powder, dried dates, roughly chopped, dried pears, roughly chopped, soft brown sugar, ground cinnamon, honey, egg, lightly beaten, roughly chopped hazelnuts , plus, extra hazelnuts, for top

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

blackberries, fresh raspberries, sugar, fresh lemon juice, cornstarch, pears, peeled and cut into 1 pieces, oats, lavender buds, all purpose flour, sugar, salt, chilled butter cut into small pieces, honey

blackberries, fresh raspberries, sugar, fresh lemon juice, cornstarch, pears, peeled and cut into 1-inch pieces (about 6 pears), oats, lavender buds, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, honey