80636 sonoma pear cake walnut topping Recipes

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

butter, sugar, eggs, vanilla, flour, baking soda, baking powder, sour cream, brown sugar, cinnamon, white sugar, chopped walnuts, ground nutmeg

canned light syrup-packed pear halves, cut into chunks and frozen (see note below ), pear syrup (from the can), vodka, lemon juice, ground cinnamon, salt, fresh rosemary, to garnish

ripe anjou pears or 1 bartlett pear, peeled,cored and chopped, fresh carrot juice, skim milk, grated fresh ginger, crushed ice

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy

walnuts , halves, egg whites , whipped, raw egg whites, sugar, butter, very soft, fine unbleached cane sugar, salt

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

walnuts (chopped ), dates (chopped ), baking soda, sugar, all-purpose flour, water

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

all-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly

cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

walnuts, butter, dark cooking chocolate, brown sugar, white sugar, eggs, vanilla extract, plain flour, salt, milk chocolate chips, icing sugar, to serve

frozen mixed berries, pears, ripe (about 5-7 pears), all-purpose flour, sugar, fresh lemon juice, all-purpose flour, brown sugar , packed (use light if possible), sugar, allspice, rolled oats, unsalted butter (cold and cut into pieces)