52531 sonoma diet asparagus parmesan Recipes

asparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper

asparagus (trim off tips), potato (thinly sliced ), creamed corn, garlice (chopped ), onion , or 1/2 large size chopped, butter, romano cheese, chicken stock, heavy cream

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

asparagus cleaned, olive oil, sesame seeds, fresh chives snipped, chive blossoms stems removed to separate flowers, soy sauce, freshly ground black pepper, salt

asparagus, cut into pieces and cooked, mushrooms, sliced, onion, diced, eggs, hard cooked and sliced, shredded cheddar cheese, butter, cream of mushroom soup, cheddar cheese biscuits, butter, garlic powder

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

asparagus, water chestnuts drained and sliced, bean sprouts drained well, green onions chopped, cream of mushroom soup, grated sharp cheddar cheese, chopped almonds

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

asparagus, hard cooked egg shelled and chopped fine, chopped fresh parsley leaves, salt, freshly ground black pepper, unsalted butter melted

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

asparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil

asparagus, water, freshly grated parmesean, grated sea salt, fresh ground pepper, bout a tbsp of butter, fresh squeezed lemon

asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste

asparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated