971 somloi trifle Recipes

cold fat-free milk, sugar-free instant vanilla pudding mix, fat-free vanilla yogurt, reduced-fat cream cheese, cubed, reduced-fat sour cream, vanilla extract, prepared angel food cake, cut into 1-inch cubes (18 inches), blackberry, raspberries, blueberries

cake mix (recommended -- duncan hines moist deluxe butter recipe gold), dry sherry, french vanilla instant pudding, cream cheese, softened, sweetened condensed milk, frozen strawberries, frozen blueberries, frozen raspberries

cream cheese, softened, sugar, cinnamon, pure orange extract, cool whip, thawed, whole cranberry sauce, milk, pue vanilla extract, fresh lb cake or 10 1/2 oz frozen lb cake, thinly sliced, sliced almonds (optional), orange slice (optional)

cake mix , boxes instant pudding (white, yellow or lemon flavor es are best), white chocolate pudding , was great, but vanilla, strawberry, sliced, mandarin oranges, drained, pineapple chunks, drained

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

white cake mix, any brand, water, oil, eggs, mashed banana (about 3 small), ground ginger, rum, divided, butter, dark brown sugar, ground cinnamon, ripe bananas, sliced, instant vanilla flavor pudding and pie filling, milk, cream cheese, softened, powdered sugar, vanilla extract, semisweet chocolate , baking square grated

non-fat vanilla yogurt, part-skim ricotta cheese, fresh blueberries, sliced fresh strawberries, cubed angel food cake

mango, peeled and diced small, reduced-fat ricotta cheese, reduced-sugar sweetened condensed milk, lime juice, grated lime zest, for garnish, macaroons

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

poundcake (frozen are fine, thaw before using), strawberry jam (preferably homemade ), orange-flavored liqueur, fresh strawberries, washed,hulled and halved, instant vanilla pudding (4 serving size), milk, unfilled split ladyfingers, whipping cream, powdered sugar, vanilla, fresh strawberries, washed and hulled (for garnish )

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

sugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)

chocolate syrup, prepared coconut pudding or 1/3 cup vanilla pudding, cubes chocolate cake (or 1/2 cup brownies), mango, chopped in 1/2 inch pieces, crushed pineapple or 2 tbsp pineapple tidbits, cream

ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced, coarsely chopped strawberries, almond extract (optional), orange juice, honey, angel food cake, cut into 1-inch cubes, vanilla yogurt or 3 cups lemon yogurt, diced fresh pineapple or 1 cup canned pineapple, pear , slices and, mint sprig

madiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut