Directions:
- Combine first 4 ingredients in a bowl; stir well with a whisk. Set aside.
- Heat milk over medium-high heat in a medium, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat.
- Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook over medium-low heat until thick (about 8 minutes), stirring constantly. Remove from heat.
- Place pan in a large ice-filled bowl for 25 minutes or until egg mixture comes to room temperature, stirring occasionally.
- Stir in sour cream and vanilla.
- Combine orange juice and amaretto.
- Split the ladyfingers in half lengthwise. Arrange 10 ladyfinger halves, flat sides up, in a single layer in the bottom of a 2-quart soufflé dish.
- Brush 2 tablespoons orange juice mixture over ladyfingers in the dish.
- Spread about 1 cup pie filling evenly over ladyfingers. Spread about 1 cup custard mixture over pie filling.
- Brush 10 ladyfinger halves with 2 tablespoons orange juice mixture, and line dish with ladyfinger halves standing upright.
- Arrange 10 ladyfinger halves over custard mixture, and brush with the remaining orange juice mixture.
- Spread remaining pie filling over ladyfingers. Spread remaining custard mixture over pie filling. Cover and chill for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.25 Kcal (1286 kJ) | ||
| Calories from fat | 100.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 197.89mg | 66% | |
| Sodium | 249.72mg | 10% | |
| Potassium | 255.27mg | 5% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 17% | |
|---|---|---|---|
| Cholesterol | 108.6mg | 66% | |
| Sodium | 137.04mg | 10% | |
| Potassium | 140.08mg | 5% | |
| Total Carbs | 20.91g | 13% | |
| Sugars | 11.65g | 85% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.28g | 23% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 82.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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