56477 somebody mother chocolate trifle Recipes

fresh cranberries, sugar, orange juice, grated orange zest, cinnamon, whole milk, sugar, unsweetened cocoa powder, cornstarch, egg yolks, vanilla extract, salt, semisweet chocolate chips, heavy cream, orange juice or orange liqueur, or a combination, ladyfingers, dark chocolate, grated, grated orange zest

food cake mix (regular size), refrigerated irish creme nondairy creamer, cold milk, instant chocolate pudding mix, mint candies, chopped

brownie mix (whichever brand or type you prefer), chocolate chips (you will not need entire bag), hot fudge (optional), instant chocolate pudding mix, milk (for pudding)

brownie mix, fat-free sugar-free instant chocolate pudding mix, fat-free sweetened condensed milk, fat-free cool whip, fat-free cool whip, water, hershey chocolate candy bar

chocolate cake mix , made as directed on box, instant chocolate pudding mix, milk, crushed oreo cookies

fresh cranberries, sugar, orange juice, grated orange zest, ground cinnamon, whole milk, sugar, unsweetened cocoa powder, cornstarch, egg yolks, vanilla extract, salt, semi-sweet chocolate chips, heavy cream, orange juice, ladyfingers, dark chocolate, grated, grated orange zest

chocolate cake mix, instant chocolate pudding mix, whipping cream, whipped and sweetened, skor candy bars, crushed

food cake mix (any chocolate cake is fine), eggs, water, applesauce (i sub this for the oil here, it works fine, but use oil if you prefer), chocolate pudding, low-fat milk, heath candy bars, crushed, cream, strong coffee (or the condensed milk or kaluah)

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

food cake mix, water, oil, eggs, non-dairy coffee creamer , irish creme flavor, cold milk, instant chocolate pudding mix, spearmint decorative candies, crushed

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream

egg, sugar, butter, cocoa, milk, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet mini chocolate chips, divided, coffee liqueur (or 1/4 cup strong coffee tsp sugar), sugar, instant chocolate pudding mix, garnish with slivered almonds , if desired (optional)

food cake mix, water, vegetable oil, eggs, kahlua, heath candy bars (approx . 2 oz each), hershey chocolate candy bars (15.5oz.each), jell-o chocolate pudding mix, whole milk, cool whip

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped