988 some some Recipes

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

garlic cloves (minced ), cucumber, strained yogurt, vinegar, olive oil, some salt and freshly grated pepper, some dill

tomatoes, onion (grated ), melted butter, sugar, salt, pepper, hot mashed potatoes, some grated cheese

white rice, shitake mushrooms, stems removed and chopped, garlic, ground pork, tamari , plus some for serving, egg, lightly beaten, cornstarch, cornstarch, black pepper, chicken stock, head napa cabbage , cut into a large dice

pork butt, bone-in , some fat, onion, water , to braise it in, kosher salt, ground honey roasted peanuts, cider vinegar, coarse ground mixed pepper, white sugar, brown sugar, olive oil, ground garlic, dry mixed spice (see my recipe for this), vegetable oil , to sear with

tilapia fillets cut into 1 inch cubes, soy sauce, black pepper, corn starch, a tsp chilli or hot sauce (optional), oil, sized onions, thinly sliced, sized tomatoes, chopped, green chillies, chopped, cumin seeds, garlic, finely minced, chilli powder (adjust to your spice level), coriander powder, cilantro, chopped, oil + some for pan frying

peanuts, raw and shelled, sugar, salt , plus some more, water

flour, cornmeal, baking powder, salt, sugar, vegetable oil , plus some for frying, water

mayonnaise, chili sauce (heinz), sliced manzanilla olives, sweet relish, scallions, chopped, white and some green parts, worcestershire sauce, salt, pepper, milk, tabasco sauce

pork loin roast (with bone in, for more flavor ), pinto beans, rinsed and picked over, fresh tomatoes (about 2 lb), peeled and cut up, fresh long green chiles , roasted, peeled, seeded and diced, chopped onions, chopped garlic, oregano, chili powder, ground cumin, salt and freshly ground pepper, water (to cover ), corn chips, grated cheddar or colby, sour cream, salsa, guacamole, diced tomatoes, sliced green onions (with some green tops), black olives, whole or sliced, head iceberg lettuce, shredded or chopped

grain bulgur, water, loosely packed, roughly chopped flat-leaf parsley , about 3 bunches, peeled and diced tomatoes , about 3 to 5 roma tomatoes, green onions chopped, white and some of the green, about 2 green onions, loosely packed, roughly chopped mint leaves, freshly squeezed lemon juice, minced garlic, kosher salt, extra-virgin olive oil

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

gelatin powder (1/2 oz), water, sugar, strong black italian coffee (espresso or strong coffee with a little instant added), coffee liqueur, heavy cream, crystallized violets (optional, or some other lovely garnish)

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

potatoes, sized chopped onion, chilly.. or more, tomato or some fine juliens of raw mango, fine chopped ginger, chat masala powder, lemon juice, red chilly powder, coriander chutney/ if you can find an indian store try imli chutney, some sugar and salt according to taste, some pomegranate to garnish and peanuts, fresh finely chopped coriander/mint

beef roast (we use the knuckle, but any cut with some fat and connective tissue will work), salt, black pepper, savory, crushed red pepper flakes, onion powder, garlic powder, vegetable oil , for basting (or melted lard)

softened cream cheese, stalks of green onions with some greens chopped, chedder cheese, chopped pecans, crackers for serving

marshmallow , number how big your name is that s the limit, toothpick , same limit as your name, some food coloring, any colors you want