Java Rica Recipe

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Java Rica
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Ingredients:

  • 2 tbsp gelatin powder (1/2 oz)
  • 4 tbsp water
  • 2 tbsp sugar
  • 1 1/4 cups heavy cream
  • crystallized violets (optional, or some other lovely garnish)

Directions:

  1. Melt the gelatin in a bowl of water over a pan of simmering water.
  2. Remove from heat.
  3. When cool and beginning to thicken, add sugar, coffee and liqueur.
  4. Whisk the cream until soft.
  5. Gradually add the coffee mixture to the cream.
  6. Continue whisking until the cream is thick and beginning to set.
  7. Pour into serving glasses and chill for 2-3 hours.
  8. Just before serving decorate each with a crystallized violet or some other garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.6 Kcal (467 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 34.25mg 11%
Sodium 14.82mg 1%
Potassium 26.87mg 1%
Total Carbs 4.44g 1%
Sugars 3.61g 14%
Protein 2.53g 5%
Vitamin C 0.3mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 202.55 Kcal (848 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 14%
Cholesterol 62.16mg 11%
Sodium 26.89mg 1%
Potassium 48.77mg 1%
Total Carbs 8.05g 1%
Sugars 6.55g 14%
Protein 4.6g 5%
Vitamin C 0.5mg 0%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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