56309 solo grilled breast Recipes

boneless skinless chicken breasts, diced onion, canned mushrooms, uncooked rice, chicken broth, butter, olive oil

boneless skinless chicken breast, cut into small pieces, onion, chopped, green bell pepper, chopped, uncooked rice (, not instant ), water or 1 cup chicken broth, butter, lemon juice, dried basil

boneless skinless chicken breast, potato, mushroom pieces, and the liquid, olive oil, dried dill weed, paprika, pepper, salt

grill seasoning, recommended brand montreal, chili powder, sweet smoked paprika, brown sugar, vegetable oil cooking spray or oil, for the grill, boneless skinless chicken breasts

lettuce, red bell pepper, green bell pepper, chopped onion, grilled chicken breast, french dressing

cooked chicken breast strips, diced (i prefer mine grilled), peach jam, water, peach, diced, cooked rice

chicken breasts, grilled and cut into cubes, salt, garlic powder, pepper

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

cooked chicken breast, diced, dry pasta (i like rotini), olive oil, lime (just the juice), honey

boneless skinless chicken breast, onion, green bell pepper, celery seed, jalapeno pepper, grain rice, chicken stock, olive oil, butter

boneless skinless chicken breast, thawed, dry pasta , bowtie seems best for this dish, green bell pepper, diced, cucumber, diced, tomato, diced, raspberry vinegar, olive oil, honey, dried mustard, celery seed, pepper

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil

boneless skinless chicken breast, dry pasta (i like the bowtie shape), olive oil, dijon mustard (grey poupon is nice), lime juice (lemon juice will also work), garlic, diced, salt, black pepper, parmesan cheese (grated ), honey

chicken broth, divided, soy sauce, garlic clove, minced, sugar, minced fresh gingerroot, boneless skinless chicken breast, cubed, vegetable oil, uncooked long grain rice, sliced mushrooms, drained

boneless skinless chicken breast half , cut into 2-inch strips, sliced fresh mushrooms, chopped onion, chopped green pepper, butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, salt, pepper, ground nutmeg, hot cooked pasta

honey, balsamic vinegar, whole chicken breasts, olive oil, for grilling (optional), salt & freshly ground black pepper, frozen peas, blanched and drained well, white wine vinegar, fresh mint leaves, chopped, fresh cilantro leaves, chopped, jalapeno, grilled and chopped, salt & freshly ground black pepper, olive oil or 1/4 cup canola oil, honey

ears corn, husks and silk removed, olive oil , plus, olive oil, table salt & fresh ground pepper, lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, honey, boneless chicken breasts, trimmed, beef steak tomato, diced, table salt & fresh ground pepper

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil