82975 solar cooked wedding meatballs Recipes

  • Wedding Soup
    whole chicken (for soup), water and
    9 More
    whole chicken (for soup), water, chicken broth (mixed with water), endive, escarole, whole onion, diced, carrot, shredded, meatballs (use your own recipe ), eggs, parsley, salt and pepper
    6 hour , 11 ingredients
  • Italian Wedding Soup
    meatballs, ground chicken, egg and
    15 More
    meatballs, ground chicken, egg, italian seasoned breadcrumbs, grated parmesan cheese, garlic cloves, minced, nutmeg, salt, ground pepper, soup, olive oil, celery ribs, chopped, onions, chopped, shredded carrot, chicken broth (i prefer swanson low sodium), frozen gnocchi, frozen peas, flat leaf parsley, finely chopped (2 handfuls )
    1 hour 30 min, 18 ingredients
  • Meatball Shish Kabobs
    frozen fully cooked meatballs, thawed (about 30 meatballs) and
    6 More
    frozen fully cooked meatballs, thawed (about 30 meatballs), zucchini , cut into 1/2-inch slices, summer squash , cut into 1/2-inch slices, tomatoes, white pearl onions, barbecue sauce, hot cooked rice
    26 min, 7 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Meatball Stew
    beef broth, undrained diced tomatoes, water and
    7 More
    beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)
    45 min, 10 ingredients
  • Wedding Soup
    egg, beaten, chopped onion, divided, dry breadcrumbs and
    13 More
    egg, beaten, chopped onion, divided, dry breadcrumbs, ground turkey, vegetable oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta (or small pasta shells)
    45 min, 16 ingredients
  • Wedding Cake Cupcakes
    butter, softened, shortening, sugar, eggs and
    16 More
    butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, butter, whipping cream, almond extract, salt, powdered sugar, white sparkling sugar, gum paste roses, edible pearl candies
    20 ingredients
  • Wedding Soup
    egg, lightly beaten, chopped onion, divided and
    14 More
    egg, lightly beaten, chopped onion, divided, dry bread crumbs, ground turkey, canola oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta or small pasta shells
    20 min, 16 ingredients
  • Meatballs
    heinz chili sauce, grape jelly, lemon juice and
    1 More
    heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)
    4 hour 5 min, 4 ingredients
  • Meatballs and Kraut
    frozen cooked meatballs, thawed, sauerkraut, drained and
    5 More
    frozen cooked meatballs, thawed, sauerkraut, drained, ketchup-style chili sauce (such as heinz), white sugar, brown sugar, water, vinegar
    1 hour 10 min, 7 ingredients
  • Meatball Orzo Soup
    chicken broth, frozen cooked meatballs, thawed and
    6 More
    chicken broth, frozen cooked meatballs, thawed, zucchini, shredded, orzo pasta, ground black pepper, dried parsley flakes, lemon juice, eggs
    50 min, 8 ingredients
  • Meatball and Mushroom Stroganoff with Dill Sauce and Noodles
    reynolds oven bag, large size, flour, chicken broth and
    10 More
    reynolds oven bag, large size, flour, chicken broth, worcestershire sauce, dijon-style mustard, frozen swedish style meatballs , 1-inch diameter, onion, chopped, baby bella mushrooms, sliced 1/4-inch thick, sour cream, fresh dill, chopped, salt, pepper, egg noodles , cooked according to package directions
    37 min, 13 ingredients
  • Cheddar Meatball Spaghetti Cheddar Meatball Spaghetti
    cooked spaghetti, salt and
    6 More
    cooked spaghetti, salt, meatballs (homemade cooked, or frozen thawed ), cheddar cheese soup, italian salad dressing, barbecue sauce, ketchup, butter
    20 min, 8 ingredients
  • Wedding Lasagna Wedding Lasagna
    olive oil, garlic cloves, minced, onion, chopped and
    16 More
    olive oil, garlic cloves, minced, onion, chopped, hot italian sausage, lean ground beef, puree tomatoes (progresso), salt, pepper, bay leaf, oregano, parsley, dried, tomato paste, lasagna noodle (cook according to directions), ricotta cheese (precious), mozzarella cheese , whole milk, grated, parmesan cheese, grated, egg, beaten, parsley, fresh, salt & pepper
    2 hour 20 min, 19 ingredients
  • Wedding Day Soup Wedding Day Soup
    chicken broth, lean ground beef, chopped parsley, salt and
    5 More
    chicken broth, lean ground beef, chopped parsley, salt, pepper, cooked boneless skinless chicken, chopped, sliced carrots, chopped celery ribs, head curly endive lettuce or 1 head spinach
    35 min, 9 ingredients
  • Wedding Eggplant Balls Wedding Eggplant Balls
    margarine, green onion, sliced, white onion (small) and
    7 More
    margarine, green onion, sliced, white onion (small), bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, creole seasoning (tony chachere s), eggs, beaten, italian seasoned breadcrumbs , to thicken, parmesan cheese, grated
    30 min, 10 ingredients
  • Wedding Soup Wedding Soup
    sweet bulk sausage, italian seasoned breadcrumbs, egg and
    7 More
    sweet bulk sausage, italian seasoned breadcrumbs, egg, parsley, garlic powder, water, cooked pastina, chicken broth (64 oz), chicken bouillon cube, thawed and squeezed spinach
    40 min, 10 ingredients
  • Wedding Soup Wedding Soup
    sweet italian sausage, italian bread crumbs, egg, oregano and
    9 More
    sweet italian sausage, italian bread crumbs, egg, oregano, dry parsley, minced garlic, salt and pepper, olive oil, water, cooked pastini, canned chicken broth, chicken bouillon cube, frozen spinach thawed, liquid squeezed out or 1 cup. fresh spinach leaves, roughly chopped.
    20 min, 13 ingredients




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