176411 soho charcuterie potato white Recipes

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

potatoes, carrots, stalks celery, onion (yellow or white ), cheddar cheese, water, salt and pepper

sweet potatoes, white sugar, margarine, eggs, almond extract, vanilla extract, flour, brown sugar, butter, melted, chopped pecans (optional), marshmallow (optional)

fresh sweet potatoes, white sugar, light brown sugar, cinnamon, nutmeg, salt, pepper, self-rising flour, water, butter , cut into pieces

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper

fingerling potato , sliced lengthwise to 1/4-inch thickness, white vinegar, extra virgin olive oil, kosher salt, pepper

chopped onion, stalk celery , including the leaves, chopped fine, carrot, grated coarse, unsalted butter, chicken broth, crumbled dried rosemary, mashed potatoes, white wine vinegar, snipped fresh parsley leaves, salt & freshly ground black pepper

sweet potatoes, white onion, diced, olive oil, garlic cloves, pressed, salt (more or less to taste), pepper, light brown sugar (lightly packed)

potatoes, peeled and diced, salt, black pepper, butter, white gravy mix, water, divided, bacon, chopped into bits, shredded cheese

potatoes, peeled and quartered, butter, nutmeg, egg yolks, light cream, salt, pepper, egg whites , beaten stiff

potatoes (any kind ), sharp cheddar cheese, cut into 1/2-inch cubes, chopped green onion, sour cream, salt, white pepper

potatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

potatoes, chopped celery, chopped onion, chopped or grated carrot, chicken broth, salt, white vinegar, flour, nonfat milk, shredded cheddar cheese

potatoes, peeled, egg yolks, grated parmesan cheese, onions , finely chopped or 2 -4 finely chopped green, minced fresh garlic (optional), vegetable oil (more as needed), chopped fresh parsley (or to taste), seasoning salt (can use white salt), black pepper, eggs, beaten, flour, for coating, dry breadcrumbs

red new potatoes , scrubbed and quartered, white wine vinegar, dijon mustard, olive oil, parsley, chopped, salt & pepper

russet potatoes , scrubbed, white puree (sneaky chef make-ahead ), grated cheddar cheese, divided, margarine, low-fat sour cream, salt, chopped broccoli (and or peas)