154456 soho charcuterie potato salad wine Recipes

potatoes, bresaola, radicchio, baby leeks, parmesan, fresh, grape seed oil, dijon mustard, red wine vinegar, salt , pepper, dried salad herbs

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces, white-wine vinegar, dijon-style mustard, olive oil, chopped onion, chopped red bell, chopped sweet gherkin

red boiling potatoes , scrubbed, red wine vinegar, salt, freshly ground black pepper, hard-cooked eggs, celery stalk, chopped sweet pickle (not relish), scallions, chopped fresh parsley, mayonnaise, dijon-style mustard

russet potatoes, white wine vinegar, dry mustard, mayonnaise, sour cream, sugar, hungarian hot paprika, green bell pepper, diced, red bell pepper, diced, celery stalks, diced, hard-boiled eggs, chilled, shelled and sliced (optional), chopped fresh parsley

red potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves

baking potatoes, red wine vinegar, stalks roughly chopped celery, sweet onion, diced (vidalia), hard-boiled eggs, roughly chopped, salt & fresh ground pepper, mayonnaise, chilled lettuce leaf, hard-boiled eggs, sliced, paprika

red new potatoes , scrubbed and quartered, white wine vinegar, dijon mustard, olive oil, parsley, chopped, salt & pepper

new potatoes, white wine vinegar, coarse grain mustard, clear honey, olive oil, salt & freshly ground black pepper, green onion, chopped flat leaf parsley

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

potatoes, unpeeled, raspberry red wine vinegar (or other favorite vinegar), peanut oil or 2 tbsp olive oil, lemon juice, garlic clove, crushed, chopped parsley, green spring onions, chopped, chopped fresh dill, mint pepper, paprika , to sprinkle

baby new potatoes, white wine vinegar, clear honey, coarse grain mustard, dijon mustard, extra virgin olive oil, peanut oil, garlic clove, crushed, shallot, finely chopped, parsley, leaves only, chopped, dill pickles, halved and sliced, lettuce, separated into leaves, pastrami , cut into strips, salt and pepper

egg, grainy mustard, whipping cream, chopped fresh tarragon, olive oil, salad, peeled sweet potatoes, white wine vinegar, diced cooked turkey, cooking oil, watercress, head butter lettuce

potatoes , cooked till tender and cubed, salt, black pepper, freshly ground, white wine vinegar, dry mustard, olive oil, mayonnaise, ham , cut into thin julienne strips, gherkins, well drained and cut into thin julienne strips, fresh chives, chopped

red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

new potatoes, white wine vinegar, garlic cloves, sugar, salt, ground pepper, olive oil, fresh basil, chopped, tomatoes, fresh, large, and chopped, purple onion, chopped, bacon, cooked and crumbled

egg, beaten, sugar, flour, cider vinegar, salt, fresh ground pepper, butter, mayonnaise, red potatoes , boiled until tender, white wine vinegar, chopped pickled sweet onion, celery seed, chopped scallion , including tender green tops, chopped celery, diced cooked corned beef, salt, fresh ground black pepper

yukon gold potatoes, white wine vinegar, plain low-fat yogurt, low-fat sour cream, canola oil, chopped red onion, chopped fresh parsley, chopped fresh dill, salt, fresh ground pepper, garlic, minced