Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside.
- Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil.
- Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.73 Kcal (2951 kJ) | ||
| Calories from fat | 395.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2145.94mg | 89% | |
| Potassium | 1161.42mg | 25% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 68% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 27% | |
| Sodium | 581.88mg | 89% | |
| Potassium | 314.92mg | 25% | |
| Total Carbs | 13.55g | 17% | |
| Sugars | 2.8g | 41% | |
| Dietary Fiber | 1.96g | 29% | |
| Protein | 8g | 59% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 1.1mg | 22% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
