191594 soft white baguette style bread Recipes

warm water, sugar, dry yeast, melted butter or 2 tbsp margarine or 2 tbsp shortening, salt, sugar, flour, egg white, cold water, sesame seeds

water, white whole wheat bread flour, vital gluten, sugar, dry milk, salt, butter, softened, bread machine yeast

white cream-style corn (i used del monte brand), egg, beaten, milk, biscuit mix (like bisquick), cornmeal, sugar

white whole wheat flour, vital wheat gluten, honey, salt, yeast, egg substitute, canola oil, water, warm water, sugar (for yeast)

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

heavy whipping cream, milk (i prefer whole !), sugar, white chocolate chips, eggs , plus, egg yolks, vanilla extract, day old french baguette , 24-inch cut into 1/2-inch inch slices (artisan bread works well too!), water, sugar, orange zest, fresh raspberries (thawed ) or 2 cups frozen raspberries (thawed), heavy whipping cream, white chocolate chips, unsalted butter (i prefer sweet cream butter!)

french bread baguette, cut into 1/2-inch cubes, margarine or butter, melted, frozen red raspberries, thawed, drained, premium white chocolate morsels, jell-o vanilla flavor instant pudding, cold milk, eggs, planters slivered almonds

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

white or pumpernickel bread, shredded sharp or mild cheddar cheese, cream cheese, softened, sour cream, cooked ham, diced small or ground, green onion, chopped, green chilies, drained chopped, worcestershire sauce

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves

baguette-style bread, sliced thinly, gruyere cheese, grated, sour cream, dijon mustard, minced scallions, fresh lemon juice, old bay seasoning, tabasco sauce, salt, freshly ground black pepper, lump crabmeat, baby shrimp

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets