36141 soft vegan peanut Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, soft margarine, peanut butter, vanilla extract, egg, sugar, peanut butter

soft tofu, soy milk, white sugar, vanilla extract, maple syrup, prepared graham cracker crust

soft silken tofu, vanilla-flavored soymilk or 16 oz rice milk, vanilla extract, white sugar, brown sugar, ground turmeric, rum (optional) or 1/2-1 cup brandy (optional), nutmeg (to garnish )

soft silken tofu, fruit sugar, soymilk, vanilla, arrowroot, salt, sugar (to sprinkle on the top of the brulee for browing)

flour, soft butter, peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, chopped peanuts, instant chocolate pudding mix, cold milk, cool whip, thawed

peanut oil or 2 tbsp vegetable oil, onions, diced, bell peppers, 1 red and 1 green, diced into 1/2-inch chunks, ginger, chopped, sweet potatoes, peeled and cut into 1-inch chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, cayenne pepper or 1/4 tsp red pepper flakes, approx, crushed tomatoes, water or 5 cups chicken stock or 5 cups vegetable stock, peanut butter, soft tofu, cooked rice, scallion, sliced , including the firm greens

soft tofu, drained and crumbled, spinach , bathed and chopped, onion, chopped, garlic cloves, minced, lemon , juice of, dried oregano, salt, black pepper, canola oil, canola oil, phyllo pastry sheets

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

brown sugar, salt, soymilk, light corn syrup, peanut butter, vanilla extract

soft tofu, red star nutritional yeast flakes, salt , liberally to taste

soft avocados (approx 1-2 lb of avocado), hot coffee, raw cacao powder (get the pure, fancy stuff), agave nectar, stevia (to taste)

soft tofu, oil, agave syrup (or honey or sugar), lemon juice, vanilla, salt

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens