117 soft sugar pretzels Recipes

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

active dry yeast, warm water, sugar, salt, all-purpose flour, egg, water, coarse salt

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

active dry yeast, white sugar, warm water (110 to 115 degrees f/43 to 46 degrees cup), butter, softened, egg, salt, all-purpose flour , or as needed, water, baking soda, coarse sea salt , or as needed

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste

coffee flavoured chocolate, flour, unsweetened cocoa powder, instant coffee powder, sugar, soft butter, egg, ground hazelnuts

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped

active dry yeast, dark brown sugar, warm water (105 - 110 degrees f.), salt, all-purpose flour, cornmeal and extra flour for dusting worksurface, coarse kosher salt

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda

all-purpose flour , unsifted, sugar, table salt, active dry yeast, water, margarine, egg yolk, beaten, water, kosher salt

flour, shredded cheese, baking soda, sugar, salt, cold butter, milk, egg, beaten, coarse salt