146092 soft shell crab thai green curry Recipes
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sliced chicken breast, cooking oil (soya bean) and9 Moresliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)10 min, 11 ingredients
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vegetable oil, diced eggplants, chopped white onion and11 Morevegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water22 min, 14 ingredients
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Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro)daikon, juice of 1 lime, honey, chopped fresh cilantro and12 Moredaikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open35 min, 16 ingredients
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Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali)broccoli rabe, trimmed and9 Morebroccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs45 min, 10 ingredients
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Soft-Shell Crabs with Grenoboislemon, live soft-shell crabs, flour , for dredging and7 Morelemon, live soft-shell crabs, flour , for dredging, unsalted butter, salt and pepper, chopped tomato confit, chopped shallots, capers, chopped parsley, pitted finely chopped black olives55 min, 10 ingredients
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Soft-Shell Crabs with Lime Sauceall purpose flour, salt and freshly ground black pepper and8 Moreall purpose flour, salt and freshly ground black pepper, sized soft-shell crabs, cleaned, butter, vegetable oil, grated lime zest, juice of 2 limes, water, roasted sliced almonds, lemon wedges or rounds for garnish10 ingredients
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Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)tomatoes, extra-virgin olive oil and12 Moretomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving1 hour 15 min, 14 ingredients
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Soft-Shell Crab with Asian Flavormilk, eggs, soft-shell crabs, dressed and14 Moremilk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)17 ingredients
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Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrettewine vinegar, grainy or dijon mustard, salt and7 Morewine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)10 ingredients
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Soft-shell Crab with Citrus-Saffron Butter Saucefresh orange juice, fresh lime juice, shallot, minced and10 Morefresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous13 ingredients
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Sauteed Soft-Shell Crabssoft-shell crabs, cleaned, all-purpose flour and7 Moresoft-shell crabs, cleaned, all-purpose flour, yellow cornmeal, ground red pepper, skim milk, vegetable cooking spray, vegetable oil, lemon juice, chopped fresh parsley9 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Thai green curry chickenchopped fresh cilantro, coconut extract (optional) and11 Morechopped fresh cilantro, coconut extract (optional), evaporated skim milk, fat-free , low sodium chicken broth, green onions, minced fresh ginger, olive oil, pepper, salt, skinless boneless chicken breasts, snow/sugar snap peas, thai green curry paste, sliced fresh basil30 min, 13 ingredients
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Thai Green Curry Shrimp With Noodleschopped shallot and15 Morechopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp35 min, 16 ingredients
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Thai Green Curry With Chicken, Broccoli, and Mushroomscoconut milk, thai green curry paste, fish sauce and8 Morecoconut milk, thai green curry paste, fish sauce, brown sugar, chicken breasts, sliced thin (boneless and skinless ), broccoli, button mushrooms, sliced, bell pepper, sliced, chile, seeded and quartered, lime juice, fresh basil leaf50 min, 11 ingredients
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Thai Green Curry Coconut Sauceunsweetened coconut milk and10 Moreunsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil11 ingredients
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