Thai Green Curry Shrimp With Noodles Recipe

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Thai Green Curry Shrimp With Noodles
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  1. Puree shallots, lemongrass, garlic, ginger and cilantro stems in blender with curry paste, sugar, salt, turmeric powder, and water until as smooth as possible (about 1 minute).
  2. Heat oil in a wide heavy pot over moderate heat until hot but not smoking, then add cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot (8 to 10 minutes).
  3. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups (8 to 10 minutes).
  4. While sauce simmers, cook noodles in a pot of boiling salted water, uncovered, stirring occasionally, until tender (4 to 6 minutes).
  5. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
  6. Add shrimp to sauce and simmer, stirring, until just cooked through. Remove from heat and ladle over noodles. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.86 Kcal (1205 kJ)
Calories from fat 217.69 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 3.7mg 1%
Sodium 987.05mg 41%
Potassium 261.36mg 6%
Total Carbs 17.14g 6%
Sugars 4.44g 18%
Dietary Fiber 1.89g 8%
Protein 2.32g 5%
Vitamin C 11.4mg 19%
Iron 0.8mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 137.37 Kcal (575 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 37%
Cholesterol 1.76mg 1%
Sodium 471.02mg 41%
Potassium 124.72mg 6%
Total Carbs 8.18g 6%
Sugars 2.12g 18%
Dietary Fiber 0.9g 8%
Protein 1.11g 5%
Vitamin C 5.4mg 19%
Iron 0.4mg 5%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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