22 soft serve cream Recipes

nonfat milk, fat-free half-and-half, heavy whipping cream (optional), knox unflavored gelatin (about 1-1/2 packets), white sugar, banana (frozen ), vanilla, cocoa powder, instant coffee granules, cinnamon

milk, vanilla instant pudding mix, sugar, cool whip, vanilla flavoring

fresh strawberries, hulled, reduced-fat sweetened condensed milk, grand marnier (or any other orange liqueur), low-fat whipping cream, mango, peeled and chopped, canned pineapple chunk, drained, raspberries (fresh or frozen ), soft almond nougat, chopped, unsalted shelled pistachio, roughly chopped, passion fruit pulp, to serve (optional)

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

natural yoghurt, soft cream cheese, chocolate syrup, chopped fruit, to serve, marshmallow, to serve

sultanas, bourbon or whisky, oil, for greasing, cm sponge disc (cut from a large ready-made sponge flan case), caster sugar , plus 2 tbsp, cornflour, full-fat soft cream cheese, vanilla essence, grated zest and juice of 2 lemons, eggs, lightly beaten, double cream, bananas, butter, caramel sauce or maple syrup, to serve

self raising flour, icing sugar, salt, soft butter, your favourite milk, jams and cream to serve

milk, cook-and-serve vanilla pudding mix, frozen lb cake, thawed, seedless raspberry jam, orange juice, soft macaroon cookies, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted

kahlua, soft serve vanilla ice cream, half-and-half, almond extract, ice

soft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

light brown sugar (soft ), orange , rind of, finely grated, brandy, strong coffee (brewed, chilled ), double cream (heavy cream), green seedless grapes, sugared grapes (garnish ) (optional), crisp cookies (optional) or biscotti, to serve (optional)

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces

vegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )

mixed soft fruit (red-currants, raspberries, blackberries, cherries), water, sugar (caster or superfine), vanilla essence , to taste, potato flour, sweet white wine, cream, almonds, to serve

cooked peeled shrimp, red onion, peeled and very finely chopped, fresh dill, very finely chopped, extra virgin olive oil, lemon , zest and juice, sour cream, sea salt, fresh ground black pepper, soft white bread (or brioche), butter, diced, fish roe, to serve (optional)

graham crackers, butter, melted, mascarpone, soft cheese, eggs, plus 2 yolks, lemons , zest, juice of 1, all-purpose flour, superfine sugar, sour cream, lemon curd, raspberries, to serve (optional)

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional