Chocolate Orange Cheese Cake Recipe

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Chocolate Orange Cheese Cake
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Ingredients:

Directions:

  1. Preheat oven to 180c / 350f / gas 4
  2. Grease a 23cm / 9in spring-form cake tin
  3. Cut a circle from the sponge flan case to fit the base of the tin, then slice this circle in half across the middle to make two thin sliced discs. use one of these to line the cake tin-the other disc can be used in another dish.
  4. Drizzle the sponge with one tablespoon of the orange liqueur.
  5. Mix together the sugar, orange zest and juice and cornflour in a bowl using a wooden spoon,
  6. Use a electric hand whisk to beat in the cream cheese.
  7. Crack in the eggs one by one, beating constantly until all the eggs are well incorporated.
  8. Add the vanilla seeds and the remaining two tablespoons of orange liqueur to the mixture and mix well.
  9. Add the cream and beat well until the mixture is smooth.
  10. Pour a third of the mixture over the sponge base in the cake tin.
  11. Sprinkle over a third of the chocolate pieces and smooth over with a palette knife. Repeat twice more with the remaining cheese cake mixture and chocolate pieces.
  12. Place the tin into a baking tray with 2-3mm of warm water-this helps to create steam during cooking. Transfer to the oven and bake for 50 minutes, or until the top is lightly golden.
  13. Remove from the oven and leave to cool and set completely before moving from the tin.
  14. To serve cut into wedges and serve with a drizzle of cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.75 Kcal (3767 kJ)
Calories from fat 382.6 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 128.59mg 43%
Sodium 473.98mg 20%
Potassium 794.52mg 17%
Total Carbs 100.99g 34%
Sugars 50.98g 204%
Dietary Fiber 6.52g 26%
Protein 26.96g 54%
Vitamin C 21.7mg 36%
Vitamin A 1mg 34%
Iron 5.4mg 30%
Calcium 363.6mg 36%
Amount Per 100 g
Calories 341.16 Kcal (1428 kJ)
Calories from fat 145.07 Kcal
% Daily Value*
Total Fat 16.12g 65%
Cholesterol 48.76mg 43%
Sodium 179.72mg 20%
Potassium 301.26mg 17%
Total Carbs 38.29g 34%
Sugars 19.33g 204%
Dietary Fiber 2.47g 26%
Protein 10.22g 54%
Vitamin C 8.2mg 36%
Vitamin A 0.4mg 34%
Iron 2mg 30%
Calcium 137.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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