156 soft pretzels Recipes

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

tube (11 oz) refrigerated breadsticks, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

lukewarm fat-free milk (105of to 115of), active dry yeast, sugar, olive oil, salt, whole-wheat flour, bread flour , 3 to 4 tbsp , and 1/2 cup , divided use, egg yolk, water, sesame seeds, poppy seeds, caraway seeds, crushed, sugar, ground cinnamon

yeast, water, sugar, salt, flour, baking soda, water, salt, coarse

soft cream cheese, chopped green onions, dijon mustard, prepared horseradish, oscar mayer deli-fresh shaved roast beef slices, honey wheat pretzel sticks

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

active dry yeast, warm water, salt, sugar, all-purpose flour, eggs, water, coarse salt, prepared mustard (optional)

broken pieces salted pretzel, soft caramels , each caramel quartered, dark chocolate chips, all-purpose flour, baking powder, fine salt, unsalted butter, softened, light brown sugar , tightly packed, granulated sugar, egg, room temperature, vegetable oil, vanilla extract, smoked salt, for garnish (optional)

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)

broken unsalted pretzels, melted butter or 1 cup margarine, soft cream cheese, sugar, strawberry gelatin, pineapple juice or 2 cups water, fresh strawberries

active dry yeast, dark brown sugar, warm water (105 - 110 degrees f.), salt, all-purpose flour, cornmeal and extra flour for dusting worksurface, coarse kosher salt

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar