Directions:
- Preheat oven to 400°F.
- Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.
- Bake 10 Minutes. Cool.
- Beat Cream Cheese and Sugar until well blended and soft.
- Spread over top of cooled pretzle crust.
- Spread whipped topping over cream cheese mixture. Place in Refrigerator.
- Dissolve Gelatin in boiling water or pineapple juice.
- Stir in strawberries and allow to thicken almost to jelled point.
- Spread over whipped topping.
- Refrigerate until completely gelled.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.15 Kcal (1960 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 24% | |
| Sodium | 418.66mg | 17% | |
| Potassium | 179.89mg | 4% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 41% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 24% | |
| Sodium | 237.55mg | 17% | |
| Potassium | 102.07mg | 4% | |
| Total Carbs | 30.71g | 18% | |
| Sugars | 10.91g | 77% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 14.3mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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