67 soft pretzel baking soda Recipes

active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste

fresh bakery pizza dough, baking soda, butter, melted, benne (sesame) seeds, coarse sea salt

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

active dry yeast, sugar, warm water (110 degrees ), all-purpose flour, sugar, salt, vegetable oil, instant malted milk powder (for flavor ) (optional), simmering water, baking soda, kosher salt (for topping ), sesame seeds or poppy seeds or mccormick salad seasoning, is great (optional)

batch pizza dough (see my recipes- use basic or whole grain), water, baking soda, kosher salt, egg yolk, water

flour, shredded cheese, baking soda, sugar, salt, cold butter, milk, egg, beaten, coarse salt

all-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)

dry yeast, warm water, salt, all purpose flour, butter, baking soda, kosher salt, coarse

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping