509 soft parmesan Recipes

water (70-80 degrees f), olive or canola oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil, bread flour, active dry yeast, butter or stick margarine, melted

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese

sugar, salt, divided, quick-rise yeast, king arthur unbleached all-purpose flour, warm water (120o to 130o), vegetable oil, butter, melted, garlic powder, paprika, italian seasoning or grated parmesan cheese , optional

unsalted butter, onion, minced, garlic, minced, chicken stock, polenta, mascarpone cheese, grated parmesan cheese, kosher salt and freshly ground pepper, freshly chopped parsley, for garnish

butter, leeks (white and pale green parts only), thinly sliced, more) water, canned chicken broth, bay leaf, polenta, freshly grated parmesan cheese

butter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese

water (70-80 degrees ), olive or canola oil, parmesan cheese grated, sugar, garlic powder, salt, fresh basil minced, bread flour, active dry yeast, butter or stick margarine melted

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted

butter, chopped yellow onions or 1/2 cup red onion, water, water, yellow cornmeal, fresh grated parmesan cheese, salt

butter, minced onion, minced garlic, chicken stock, heavy cream, polenta (recommended : anson mills), mascarpone, grated parmesan, butter, salt

chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting

polenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate

chicken stock, heavy cream, freshly grated nutmeg, gray salt, polenta, semolina, freshly grated fontina cheese, freshly grated parmesan

pancetta, thinly sliced, eggs , put in boling water straight from fridge, sourdough bread, asparagus , woody ends removed, baby spinach, caesar salad dressing, the creamy type, parmesan cheese, shaved

unsalted butter, onion, minced, garlic, minced, chicken stock, anson mills polenta, mascarpone cheese, grated parmesan cheese, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish

chicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper