202 soft molasses Recipes

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter, white sugar, egg, molasses, sour cream

margarine, white sugar, egg, unsulfured molasses, all-purpose flour, salt, baking soda, ground ginger, mustard powder, instant coffee granules, milk, raisins

flour, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar , packed, vegetable oil, molasses, milk, vanilla

soften unsalted butter, vegetable shortening, granulated sugar , plus, sugar, for garnish, dark molasses, eggs, flour, salt, baking soda, ground ginger, ground cinnamon

baking soda, molasses, low-fat buttermilk or 1/2 cup fat-free buttermilk, vegetable oil, flour, ground ginger, salt, powdered sugar, water, vanilla extract

butter, soft, brown sugar, egg whites, molasses, whole wheat flour (adding a bit more if needed), salt, baking soda, cinnamon, ginger, allspice, nutmeg, sugar, cinnamon (or more to taste)

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, ginger, cinnamon, salt, blackstrap molasses, butter, softened, egg, baking soda, hot coffee or 1/2 cup hot milk

butter, brown sugar, egg, salt, dark molasses, buttermilk, chestnut flour, arrowroot, brown rice flour, sorghum flour, baking soda, cinnamon, ginger, allspice, nutmeg

molasses, brown sugar, water, butter, softened, all-purpose flour, baking soda, ground allspice, ground ginger, ground cinnamon

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

sugar, shortening, molasses, egg, all =purpose flour, sour cream, baking soda, salt, ground ginger, ground cinnamon

butter or 1 cup margarine, white sugar, egg, molasses, sour cream, all-purpose flour , sifted, baking soda, salt, ginger, ground, cinnamon, ground

king arthur unbleached all-purpose flour, ginger, nutmeg, cinnamon, salt, baking soda, butter, sugar, molasses, dark rum

margarine or 3/4 cup shortening, softened, brown sugar or 1 cup raw sugar, molasses, whole wheat pastry flour, soy flour, soymilk, ground flax seeds, baking soda, ground ginger, ground cinnamon, allspice, nutmeg, fresh ginger, chopped, salt, white sugar

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

eggs, well beaten, white sugar, molasses, melted butter, baking soda , dissolved in, boiling water, flour, cinnamon, nutmeg, salt

molasses, cream, even tsp of baking soda, ginger, salt, egg - beaten, heaping cups of sifted flour

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple