Soft Gingerbread Recipe

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Soft Gingerbread
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Ingredients:

  • 1 cup molasses
  • 1 cup cream
  • 2 even tsp of baking soda
  • 1 tbsp of ginger
  • pinch of salt
  • 2 heaping cups of sifted flour

Directions:

  1. Mix the cream and molasses together
  2. The add the other other ingredients
  3. Beat lightly but not too much
  4. Pour into lightly greased 9 X 13 pan and cook for about 1 hour at 350 degrees. Check often when baking as oven tempatures may vary.
  5. It is finished when a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.3 Kcal (474 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 21.1mg 7%
Sodium 32.01mg 1%
Potassium 444.49mg 9%
Total Carbs 22g 7%
Sugars 21.07g 84%
Dietary Fiber 0.01g 0%
Protein 1.09g 2%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 216.07 Kcal (905 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 4%
Cholesterol 40.24mg 7%
Sodium 61.04mg 1%
Potassium 847.66mg 9%
Total Carbs 41.95g 7%
Sugars 40.19g 84%
Dietary Fiber 0.02g 0%
Protein 2.08g 2%
Vitamin C 0.4mg 0%
Iron 2.8mg 8%
Calcium 154.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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