244990 soft egg artichoke bread fingers Recipes

bacon, eggs, sourdough bread, firm-ripe tomato, rinsed,cored and sliced, canned whole green chilies , halved lengthwise, shredded monterey jack cheese or 1/2 cup cheddar cheese, chopped fresh cilantro

egg, focaccia bread, prosciutto or 1 slice ham, chopped tomatoes, shaved parmesan cheese

shortcut bacon , rashers chopped finely, eggs, rye bread, toasted, tomato, chopped finely

kaiser rolls , uncut, dijon mustard, reduced-fat mayonnaise, shredded carrots, eggs, shredded part-skim mozzarella cheese

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed (i used pepperidge farm), soft whole wheat bread, crusts removed, chopped fresh parsley leaves, for garnish, cooked bacon, pieces for garnish, poppy seeds, for garnish, chopped pecans, for garnish

artichoke hearts, drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese, garlic powder, seasoning salt, soy sauce, hot pepper sauce

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

eggs, separated , at room temperature 30 minutes, sugar, divided, all-purpose flour, confectioners sugar for dusting

artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade

olive oil, button mushrooms (halved ), spinach (english trimmed and washed), eggs (50 g each), sourdough bread (rye thick toasted cut into fingers), juice (unsweetened your choice 1/2 cup to drink), tomato (deseeded finely chopped), shallot (green finely chopped ), parsley (fresh continental finely chopped), chili (small red deseeded and finely chopped), lime juice (freshly squeezed ), ground black pepper

vegetable oil, yellow onions, finely chopped, tomato paste, harissa paste or 1 tbsp smoked paprika, garlic cloves, minced, jarred roasted bell peppers, small dice (about 1 cup), crushed tomatoes with juices, kosher salt, chopped fresh parsley leaves, eggs, pita bread or baguette, for serving

well-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, shortening, salt, egg whites, all-purpose flour, divided

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

fresh lemon juice, egg -size) artichokes or 6 medium globe artichokes (about 6 oz each), soft plain white bread crumbs, olive oil, onions (about 6 oz each), thinly sliced, garlic, finely chopped, nicoise or other good-quality black olives, pitted and chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper to taste, low-sodium canned vegetable broth reduced over high heat to 1/3 cup

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper