91389 soft crabs bacon mustard vinaigrette Recipes

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

tube (11 oz) refrigerated breadsticks, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

a 1 1/2-lb piece white or green cabbage, a 1/2-lb piece red cabbage, fresh flat-leafed parsley leaves, dijon mustard, red-wine vinegar, salt, extra-virgin olive oil

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn lettuce, spinach, romaine lettuce, tomato, sliced

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

extra virgin olive oil, red wine vinegar, honey, dijon mustard, sea salt

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish