30 soft cinnamon buns Recipes

potatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream

milk, egg, beaten, melted butter, water, instant vanilla pudding mix, bread flour, white sugar, salt, bread machine yeast, butter, softened, brown sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), milk, sugar, butter, softened, vanilla extract

milk, egg, beaten, melted butter, water, vanilla instant pudding mix, bread flour, white sugar, salt, yeast, butter, softened, brown sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), milk, sugar, butter, softened, vanilla extract

active dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk

warm tap water, white sugar, canola oil, unseasoned mashed potatoes (no seasonings or milk), egg, active dry yeast (3 envelopes), salt, powdered milk, all-purpose flour (first addition), all-purpose flour (second addition), soft butter, cinnamon, brown sugar, soft butter, all-purpose flour, confectioners powdered sugar, salt, vanilla

warm water, sugar, dry yeast, milk, butter , cut into pieces, salt, white sugar, egg (room temperature , then slighty beaten), white flour (more if needed), soft butter (can use more butter, i always do, more is better, no substitutes please!), brown sugar , packed, cinnamon, raisins, can use more (optional), chopped pecans (optional) or 1 cup walnuts, can use more (optional), glaze , for the roll (see my kittencal s easy creamy white )

warm water (between 105-110), active dry yeast (or 2 tbsp), sugar, instant vanilla pudding, melted butter (no substitutions), eggs, well beaten, salt, flour (approximate), very soft butter, granny smith apple, peeled and diced small, brown sugar, cinnamon

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

bread mix, ground cinnamon, light brown sugar, ground cinnamon, milk, soft butter, light brown sugar, honey, milk or 2 tbsp cream, ground cinnamon

butter, plain (all-purpose ) flour, baking powder, butter for greasing, raisins, kilograms (3 lb/ 8 cups) currants, chopped almonds, plain (all-purpose ) flour, soft brown sugar, allspice, ginger , cinnamon, freshly ground black pepper and baking powder, cream of tartar, brandy, beaten egg, milk

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

water, whole milk, active dry yeast (1/4 oz package), unsalted butter, melted, plus more for the bowl, egg yolk, pure vanilla extract, all-purpose flour (13 oz), sugar (1 3/4 oz), fine salt (1/8 oz), grated nutmeg, sugar, ground cinnamon, unsalted butter, very soft, plus more for coating the pan, sugar, sweetened condensed milk, melted unsalted butter, fresh lemon juice, pure vanilla extract, ground cinnamon

whole milk, active dry yeast (1/4-oz package), sugar, unsalted butter, melted, plus more for the bowl, pure vanilla extract, egg yolk, all-purpose flour, plus more for dusting, fine salt, grated nutmeg, unsalted butter, very soft, plus more for coating the pan, granulated sugar, ground cinnamon, sugar, sweetened condensed milk, unsalted butter, melted, freshly squeezed lemon juice, pure vanilla extract, ground cinnamon

active dry yeast, luke-warm water, luke-warm milk, white sugar, soft butter, salt, eggs, all-purpose flour, soft butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, chopped semisweet chocolate piece, sugar, milk, vanilla extract

warm milk, eggs, margarine, flour, salt, white sugar, yeast, brown sugar , packed, cinnamon, ground, margarine, cream cheese, soft, margarine, icing sugar (powered, confectioners ), vanilla, salt

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)