225 soft buns Recipes

  • Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes (Bobby Flay)
    ketchup, red wine vinegar, celery salt, kosher salt and
    8 More
    ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices
    25 min, 12 ingredients
  • Brunch in a Bun
    soft, floury , breakfast rolls, eggs and
    5 More
    soft, floury , breakfast rolls, eggs, cocktail franks , sliced in half lengthwise, bacon, each cut in half, tomatoes, sliced, english mustard , to taste, freshly ground black pepper
    25 min, 7 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Great Big Poufy Buns
    water, 110 degrees, whole milk, 110 degrees and
    11 More
    water, 110 degrees, whole milk, 110 degrees, butter, soft, divided, egg , large, bread flour, all-purpose flour (note ( on our rainy nw days i have added up to 5 cups of flour total), sugar, salt, table, yeast (i use saf instant ), yeast (i use saf instant ), extra butter, melted , for brushing rolls before and after baking, beaten egg for egg wash, poppy seeds or sesame seeds, for the top of your buns
    2 hour 25 min, 13 ingredients
  • Amish Cinnamon Buns 1994 ( Indiana)
    warm tap water, white sugar, canola oil and
    15 More
    warm tap water, white sugar, canola oil, unseasoned mashed potatoes (no seasonings or milk), egg, active dry yeast (3 envelopes), salt, powdered milk, all-purpose flour (first addition), all-purpose flour (second addition), soft butter, cinnamon, brown sugar, soft butter, all-purpose flour, confectioners powdered sugar, salt, vanilla
    4 hour 15 min, 18 ingredients
  • Black Bun
    butter, plain (all-purpose ) flour, baking powder and
    12 More
    butter, plain (all-purpose ) flour, baking powder, butter for greasing, raisins, kilograms (3 lb/ 8 cups) currants, chopped almonds, plain (all-purpose ) flour, soft brown sugar, allspice, ginger , cinnamon, freshly ground black pepper and baking powder, cream of tartar, brandy, beaten egg, milk
    15 ingredients
  • Soft-Shell Crab Sandwiches Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, buttermilk and
    8 More
    jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges
    10 ingredients
  • Soft-Shell Crab BLT Sandwiches Soft-Shell Crab BLT Sandwiches
    mayonnaise, chopped fresh chives, chopped fresh tarragon and
    11 More
    mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce
    51 min, 14 ingredients
  • Soft Shell Crab Sandwich (Rachael Ray) Soft Shell Crab Sandwich (Rachael Ray)
    vegetable oil, for frying, eggs, milk, beer and
    11 More
    vegetable oil, for frying, eggs, milk, beer, all-purpose flour, soft shell crabs, cleaned, sandwich buns, toasted, tartar sauce , for serving, recipe follows, sliced tomato , for serving, lettuce leaves , for serving, mayonnaise, horseradish, drained, sweet pickles, chopped, kosher salt and freshly ground black pepper, lemon juice
    16 min, 15 ingredients
  • Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns
    fully cooked bratwursts, beer, brown sugar , packed and
    10 More
    fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard
    26 min, 13 ingredients
  • Banana Sticky Buns Banana Sticky Buns
    banana sticky buns, brown sugar (packed), divided and
    9 More
    banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns
    10 min, 11 ingredients
  • Baked Hot Cross Bun Pudding Baked Hot Cross Bun Pudding
    hot cross buns (large and containing currants, dried citr... and
    8 More
    hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size
    1 hour , 9 ingredients
  • Broiled Roast Beef Sandwiches on Garlic Buns Broiled Roast Beef Sandwiches on Garlic Buns
    crusty sandwich buns (sliced in half ) and
    9 More
    crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )
    19 min, 10 ingredients
  • Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns
    butter, melted (can use a little more butter) and
    11 More
    butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )
    27 min, 12 ingredients
  • Molasses Sticky Buns (Kaf) Molasses Sticky Buns (Kaf)
    water , lukewarm, active dry yeast, sour cream and
    13 More
    water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple
    32 min, 16 ingredients
  • Sticky Buns--Out of This World Sticky Buns--Out of This World
    lukewarm milk, sugar, salt, dry yeast and
    10 More
    lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)
    2 hour 20 min, 14 ingredients
  • Hot Cinnamon Buns (Marlboro Country) Hot Cinnamon Buns (Marlboro Country)
    active dry yeast, luke-warm water, luke-warm milk and
    17 More
    active dry yeast, luke-warm water, luke-warm milk, white sugar, soft butter, salt, eggs, all-purpose flour, soft butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, chopped semisweet chocolate piece, sugar, milk, vanilla extract
    27 min, 20 ingredients
  • Rye Buns Rye Buns
    dry yeast, lukewarm water, molasses, sugar, salt and
    4 More
    dry yeast, lukewarm water, molasses, sugar, salt, tb butter or soft shortening, rye flour, white flour, tb or more caraway seed (optional)
    45 min, 9 ingredients




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